Menu
STEM GARDEN BOWLS
grilled chicken 7 | shrimp 8 | skirt steak 8 | ahi steak 8 | tofu 5
soba noodle salad | 17
carrot, snap peas, cucumber, scallion, cilantro, sesame-miso dressing
nicoise | 26
mixed greens, seared ahi, green beans, cherry tomato, olive, lemon citronette
beet & goat cheese | 18
herbed goat cheese, mixed greens, pickled golden beets, shaved baby beets, crispy lavash, sherry vinaigrette
fall harvest salad | 20
kale, mixed greens, sharp cheddar, pumpkin seed, cosmic crisp apple, diced chicken, balsamic vinaigrette
cous cous and crispy halloumi | 22
cous cous, mixed greens, walnuts, cara cara orange, pomegranate, orange tahini dressing, crispy halloumi cheese
SANDWICHES
grilled cheese | 17
sourdough, dutch gouda, italian fontina, cheddar, served with tomato soup
panko fried chicken | 19
panko crusted halal chicken, lettuce, pickle, remoulade, brioche bun
ham/apple/brie | 17
fra’mani rosemerry ham, cosmic crisp apple, brie, arugula, dijonaise, toasted ciabatta
niman ranch burger | 19
cheddar cheese, iceberg, tomato, pickle, special sauce, | choice of: niman farms grass-fed beef patty or impossible Foods plant-based patty
baja fish tacos | 19
Fried Half Moon Bay rock cod, mi rancho flour tortilla, cilantro lime crema, Baja style slaw, crispy jalapeño
Entrees
hoja santa roasted rock cod | 24
Fried Half Moon Bay rock cod, mi rancho flour tortilla, cilantro lime crema, Baja style slaw, crispy jalapeño
mushroom risotto | 22
aborio rice, mushroom medley, parmesan, herbs
PIZZAS FROM THE HEARTH
margherita | 18
herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo
fungi | 20
Garlic cream sauce, mushroom medley, arugula,
sicilian | 20
herb marinara, spicy pepperoni, black olive, ricotta, rosemary
ham & pineapple| 19
fra’mani ham, pineapple, scallion, fresno chili, teriyaki glaze
SIDES
seasonal soup | 5/10
seasonal grilled vegetables | 9
garden fries | 9
garlic, parmesan, lemon, fresh garden herbs
classic fries | 6
fresh garden herbs
EQUATOR | ESPRESSO + COFFEE
available hot or iced | milk alternatives $.80
Drip | 3.25
Iced Coffee | 3.25
Double Espresso | 4
Latte | 4.75
Cappuccino | 4.5
Vanilla Latte | 5.50
Mocha | 5.50
HOT + ICED TEA
Hot Tea | 4
Earl Grey, Chamomile, Peppermint, Green
Iced Tea | 3.25
Arnold Palmer | 3.5
Lemonade | 3.5
Assorted Sodas | 3
Sparkling Pellegrino | 4
COCKTAILS
pom & pine | 15
gin, pomegranate syrup, lemon, rosemary
Maracuya Fizz | 15
white rum, passionfruit, lemon juice, egg white
fireside buck | 15
bourbon, ginger beer, lemon, toasted marshmallow
garden smash | 14
vodka, cara cara orange, rosemary syrup
garden martini | 16
moletto tomato gin, garden brine, umeboshi
BEER | DRAFT + CAN
Modelo | Pacifico | 8
Lager |
Calicraft | kolsch |9
kolsch|
Seirra Nevada | hazy little thing | 9
hazy IPA
Lagunitas | IPA | 7
IPA
WINE | BY THE GLASS
Brut | Folktale | 15
Monterey County
Rosé | Hearst Ranch | 12
Paso Robles, CA
Sauvignon Blanc | Chasing Lions | 12
CA
Chardonnay | Paris Valley | 15
Paso Robles, CA
Pinot Noir | Lapis Luna | 14
North Coast, CA
Cabernet Sauvignon | Rock & Vine | 14
Central Coast, CA
SOCIAL HOUR BITES
Marinated Olives | 9
mixed olives, garden herbs, olive oil, citrus
Split Pea Falafel | 8
zhoug sauce (contains nuts)
Stadium Fries | 9
garlic, parmesan, fresh garden herbs
Seasonal Vegetables | 12
chef's choice
(contains nuts)
Trio of Dips | 17
turkish style flatbread, muhammara dip, tzatziki, hummus, olive oil
(contains nuts)
Crudite | 10
selection of vegetables, hummus
larger plates
panko fried chicken | 19
panko crusted halal chicken, lettuce, pickle, remoulade, brioche bun
niman ranch burger | 19
cheddar cheese, iceberg, tomato, pickle, special sauce, | choice of: niman farms grass-fed beef patty or impossible Foods plant-based patty
Iceberg Wedge | 16
avocado, garlic croutons, marinated sun-dried tomato, shaved red onion, green goddess dressing
Margherita | 17
herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo
pesto primavera | 18
garden pesto, charred broccoli, toasted pine nut, parmesan, lemon zest
sauasge and pepper | 22
tomato sauce, italian sausage, calabrian chiles, red onion, mozzarella
