Menu
Salads
grilled chicken 7 | shrimp 8 | skirt steak 8 | ahi steak 8 | tofu 5
kale caesar | 18
parmesan, preserved lemon, breadcrumb, anchovy, soft boiled egg, pepitas
nicoise | 26
mixed greens, seared ahi, green beans, cherry tomato, olive, lemon citronette
beet & goat cheese | 18
herbed goat cheese, mixed greens, pickled golden beets, shaved baby beets, crispy lavash, sherry vinaigrette
delicata & crisp | 19
roasted delicata squash, cosmic crisp apple, pomegranate, shaved fennel, red onion, candied walnuts, feta cheese, seasonal greens, maple-mustard vinaigrette
harvest bowl | 21
herb roasted potatoes, farro, truffle tremor cheese, heirloom grape tomato, balsamic glaze, arugula and spinach, caramelized onion, shaved rainbow carrot
Sandwiches
grilled cheese | 17
sourdough, dutch gouda, italian fontina, cheddar, served with tomato soup
panko fried chicken | 19
panko crusted halal chicken, lettuce, pickle, remoulade, brioche bun
sub: falafel
steak & feta wrap | 19
grilled steak, toasted lavash, harissa whipped feta, arugula, heirloom tomato, cucumber, lemon vinaigrette
sub: falafel
niman ranch burger | 19
cheddar cheese, iceberg, tomato, pickle, special sauce, | choice of: niman farms grass-fed beef patty or impossible Foods plant-based patty
baja fish tacos | 19
Fried Half Moon Bay rock cod, mi rancho flour tortilla, cilantro lime crema, Baja style slaw, crispy jalapeño
Entrees
Roasted Mary’s Chicken | 25
mole negro, sweet potato puree, cannelini beans, Swiss chard, chimichurri, pepitas
Eggplant & Ricotta Tortellini | 22
fra diavolo sauce, chili, olive oil, olive tapenade, shaved Parmesan
Hearth Pizzas
margherita | 18
herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo
chicken pesto | 21
garden basil Pesto, shredded chicken, mozzarella, parmesan, preserved lemon
autumn orchard | 22
whipped ricotta, roasted delicata squash, bacon, caramelized onion, sage, hazelnut, balsamic glaze
pepperoni piccante | 19
herb marinara, mozzarella, pepperoni, calabrian chili, fried basil, pesto drizzle
Sides
seasonal soup | 5/10
seasonal grilled vegetables | 9
garden fries | 9
garlic, parmesan, lemon, fresh garden herbs
classic fries | 6
fresh garden herbs
EQUATOR | ESPRESSO + COFFEE
available hot or iced | milk alternatives $.80
drip | 3.25
iced coffee | 3.25
double espresso | 4
latte | 4.75
cappuccino | 4.5
vanilla latte | 5.50
mocha | 5.50
HOT + ICED TEA
hot tea | 4
Earl Grey, Chamomile, Peppermint, Green
iced tea | 3.25
Arnold Palmer | 3.5
lemonade | 3.5
assorted sodas | 3
sparkling Pellegrino | 4
COCKTAILS
hibiscus and ginger | 15
vodka, hibiscus ginger tea, sugar, lime juice, mint
Maracuya Fizz | 15
white rum, passionfruit, lemon juice, egg white
bees knees | 15
fords gin, lemon juice, honey, bee pollen
garden smash | 14
rye, meyer lemon, basil simple syrup, black tea
garden martini | 16
moletto tomato gin, garden brine, umeboshi
BEER | DRAFT + CAN
Modelo | Pacifico | 8
Lager |
Calicraft | kolsch |9
kolsch|
Seirra Nevada | hazy little thing | 9
hazy IPA
Lagunitas | IPA | 7
IPA
WINE | BY THE GLASS
Brut | Folktale | 15
Monterey County
Rosé | Hearst Ranch | 12
Paso Robles, CA
Sauvignon Blanc | Chasing Lions | 12
CA
Chardonnay | Paris Valley | 15
Paso Robles, CA
Pinot Noir | Lapis Luna | 14
North Coast, CA
Cabernet Sauvignon | Rock & Vine | 14
Central Coast, CA
SOCIAL HOUR BITES
marinated olives | 9
mixed olives, garden herbs, olive oil, citrus
stem wings | 12
lemon pepper rub, chimichurri
stadium fries | 9
garlic, parmesan, fresh garden herbs
deviled eggs | 10
glaum ranch egg, calabrian chili, chive
trio of dips | 17
turkish style flatbread, muhammara dip, tzatziki, roasted carrot hummus, olive oil
ahi crudo | 14
fresh ahi, shaved fennel, citrus segments, cucumber, citrus herb dressing, furikake
larger plates
panko fried chicken | 19
panko crusted halal chicken, lettuce, pickle, remoulade, brioche bun
niman ranch burger | 19
cheddar cheese, iceberg, tomato, pickle, special sauce, | choice of: niman farms grass-fed beef patty or impossible Foods plant-based patty
delicata & crisp | 19
roasted delicata squash, cosmic crisp apple, pomegranate, shaved fennel, red onion, candied walnuts, feta cheese, seasonal greens, maple-mustard vinaigrette
margherita | 17
herb marinara sauce, mozzarella ciliegine, torn garden basil, evoo
chicken pesto | 21
garden basil Pesto, shredded chicken, mozzarella, parmesan, preserved lemon
autumn orchard | 22
whipped ricotta, roasted delicata squash, bacon, caramelized onion, sage, hazelnut, balsamic glaze
