Proudly partnering with Farmscape, an organization dedicated to urban agriculture, STEM’s chefs continually collaborate with Farmscape farmers to determine what is grown in the garden.

Dedicated and experienced farmers oversee the planting, growing, and harvesting of the produce, freeing up the chefs to do what they do best – create delicious menu items that feature produce grown a tomato’s throw away.

The garden also serves as a hands-on classroom for our Healthy Kids program. Students explore the space to taste, touch, and learn about garden-fresh fruits, vegetables, herbs, and edible plants. Working alongside STEM’s chefs, kids get a full-circle experience—seeing where food comes from, how the food grows, learning how to prepare it safely, and discovering the joy of healthy eating.