Proudly partnering with Farmscape, an organization dedicated to urban agriculture, STEM’s chefs continually collaborate with Farmscape farmers to determine what is grown in the garden.

Dedicated and experienced farmers oversee the planting, growing, and harvesting of the produce, freeing up the chefs to do what they do best – create delicious menu items that feature produce grown a tomato’s throw away.


Join Chef Jorge and the STEM team as we turn our garden into a hands-on cooking class! Kids might start with a fruit and vegetable name game before moving on to a tasting exploration of seasonal produce. Then, the group uses kid-safe kitchen utensils for a guided hands-on cooking experience, making recipes such as fruit- and herb-infused beverages or pizzas topped with garden-fresh vegetables. These three Saturday workshops are *free* and recommended for children ages 6-10 years old, but space is limited so be sure to register your child in advance:

Saturday, August 11, 2:30-4:00 p.m.

Saturday, September 8, 2:30-4:00 p.m.

Saturday, September 22, 2:30-4:00 p.m.

Parents are welcome to accompany their child during the program, or they can enjoy a bite to eat or refreshing beverage on our patio. Healthy Kids in the Bon Appétit Kitchen is Bon Appétit’s companywide nutrition and culinary education program, created with the goal of educating and empowering children to make healthy food choices for themselves and their communities.

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