Full Restaurant Buyout

 

Capacity:
Up to 200 guests including patio space. Seated dinner accommodations for up to 100 guests.
Availability: 
5:30 p.m. - 11 p.m. (Monday - Friday)
11 a.m. - 9 p.m. (Saturday)
Cost: 
$1,000-$1,500 space rental fee
Food and beverage minimum Monday-Thursday event is $10,000
Food and beverage minimum Friday & Saturday is $15,000

 

For larger formal events, the full restaurant and outdoor spaces are available for seated dining or receptions, with outdoor entertainment including private access to our bocce ball court and fire pits. Breathtaking views of the San Francisco Bay and a unique garden setting combine with custom farm-to-table menus and a full bar featuring seasonally-inspired cocktails. A portion of the garden plaza is tented in winter months.